Cut chocolate and
wax into chunks for easier melting. Put in top of double boiler over
hot water (not boiling) to melt. Spread on waxed paper lined pan 1/6
inch (3 mm) thick. Chill until not quite as firm as original
chocolate. Cut into hearts or other desired shapes, leaving all in
pan. Chill until firm. Carefully remove hearts from paper.
There are more
than 900 pages in this sucker--over 1,500 recipes! This isn't just
the big top of cookbooks: it's the entire three-ring circus. This
isn't just how to cook everything: it's how to cook everything you
have ever wanted to have in your mouth. And then some. To order this
book click
here
SPECIALS
Born on Valentine's Day 1999 this is where lovers, players, boyfriends,
girlfriends and singles soon to be married get their romantic game
on.
©
1999 - 2013 Sheila's Kissing Booth
