Cinnamon Cheesecake

• 8-inch springform pan

• large bowl

• beater

• measuring spoons

• measuring cups

• 1 1/4 cups granola

• 16 ounces cream cheese, room temp.

• 1 cup granulated sugar

• 1 tbsp. vanilla extract

• 1 tsp. ground cinnamon

• 1/4 tsp. salt

• 4 eggs

• 1/2 cup heavy cream

• 1 cup cherry pie filling

• 10 min. prep

• 1 hour and 10 min. cooking

• 5 hours setting

Preheat oven to 350 degrees. Sprinkle granola into bottom of an 8-inch springform pan. Bake 10 min. Reduce oven to 300 degrees. In bowl, beat cream cheese until smooth. Beat in sugar, vanilla, cinnamon, and salt. Add eggs and heavy cream and beat until combined. Pour into springform pan. Bake 1 hour. Turn oven off and leave cake in oven, without opening door, 1 hour.

Remove cake from oven and let cool to room temperature. Remove side of pan. Spread cherry pie filling over top and refrigerate several hours.