Cut steak into 1/4
inch thick slices. Stir into bowl pineapple juice, soy sauce, honey,
garlic, and pepper. Add steak slices and marinate in bowl for 2 hours
or more.
Soak skewers for
30 min. in cold water. Thread steak slices onto skewers and broil
(over hot coals or in stove broiler) until beef is cooked to desired
doneness. Place beef back into marinade and serve warm or tepid.
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